No longer in the 100s – this must be fall! Here’s a hearty, braised lamb shank recipe to get the season started! Osso Bucco is an Italian recipe that uses veal shanks braised in wine and broth. However, the veal can be easily substituted by lamb shanks, or even to slow cook beef brisket. Ingredients: […]
CONTINUE READINGI was so happy to finally see some non-frozen ground lamb at HEB last week! It was branded HEB “Natural” and stocked near the ground beef section. Since lamb is common in Middle Eastern and North Indian cuisines, I thought of trying these kebab-like lamb burgers. And what goes better with a kebab than a […]
CONTINUE READING