When you walk in to a supermarket today, you can probably find every major fruit and vegetable in stock, flown in from different corners of the world. Global trade is great! But, should you care about eating what’s “in season” and grown locally? Freshness: Produce that’s in season and grown locally is most flavorful, fresh […]
CONTINUE READINGAt pool parties, barbecues or with your kids at the park, it can get pretty tempting to stray into that bag of chips or reach for that chilled diet coke. You wish eating healthy was that convenient? Well, it can be! Here are some ideas for snacks and drinks that require minimal preparation but give […]
CONTINUE READINGMore and more Paleo recipes and blogs are popping up. And with Pinterest gaining popularity, you can find yummy Paleo and Whole 30 recipes to try. But, if you were like me, organizing all this was a nightmare. To make the transition from my computer to the stove, I often would print them off and […]
CONTINUE READINGWhat did you have for breakfast? This is what I had this morning. With a bunch of leftovers you can make a yummy, pretty quick breakfast. Fritatta Italiano 1/2 lb pork sausage, browned 1 TBSP olive oil 2 TBSP fresh minced garlic 2-3 tomatoes seeded & diced, or 1/2 can of tomatoes 1/2 onion, diced […]
CONTINUE READINGThis weekend, we celebrate Memorial Day. Thank you to all those who serve in our Armed Forces either currently or in the past. It is because of your sacrifice that we can experience this great freedom in our country. But this weekend also starts the summer season. Grilling, cookouts, yummy fresh fruits and veggies…oh, how […]
CONTINUE READINGSpring is almost over, and I am sad. But, one of my favorite vegetables taste best in late spring when harvested. BEETS. I love beets. Growing up, we only used to buy them from the deli counter as pickeled (and of course with some egg). That is all I knew about beets growing up. Then […]
CONTINUE READINGCinco de Mayo is tomorrow. Celebrate with a fresh new recipe. Shrimp Tacos 1 TBSP olive oil 1 garlic cloves, minced; plus one whole clove 1/2 cup finely diced onion 2 TBSP tomato paste 1 (14 oz) package frozen tamarind pulp, defrosted 3 TBSP Yacon Syrup (you can get at the Vitamin Shoppe) or raw […]
CONTINUE READINGIt has been a few weeks since the Whole 30: Go Against the Grain Challenge ended…is it — Ahhhh, “the feeling of accomplishment” or more like, “YES, I am finally done with it and can go back to my normal life?” My guess, it is complicated. One of our winners, Mandy, stated in her essay […]
CONTINUE READINGHere is an easy, quick meal during those busy weeks. 3 TBSP Olive Oil 2 Cloves garlic, minced 1 28 oz can of diced tomatoes 1/4 tsp dried thyme 1/4 tsp oregano 1-2 Bay leaves 1/2 tsp Sea Salt (fine), and some to add to fish for taste 1/3 cup kalamata olives, chopped 4- 6 […]
CONTINUE READINGIt is a universal battle, through various generations: Parents trying to get their children to eat healthy. Didn’t you grow up hearing these very words — “Eat your vegetables?” Two weeks ago, I was babysitting Rob and Sandra’s kids while they went to the Paleo FX conference. We had to go to the grocery store […]
CONTINUE READINGSince visiting my brother Rob in Houston, I have discovered a delicious genius – Tajin. Where has this spice been all my life? Sandra taught me to put it on avocado and fruits. Sometimes, I put it on my hands and lick it off, it is that good! Well, today a friend of mine is […]
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