Hey everyone, here’s another one “pot” meal! This recipe was a product of using up things in my refrigerator (and flourishing herb planter!) – but lately, I’ve been trying to keep things light, citrus-y/herb-y and fresh to take full advantage of the spring, even though it seems like the Houston weather is a little confused. […]
CONTINUE READINGThis is a favorite recipe – easy to make ahead in preparation for the week or a party! Coming from a family that isn’t a big fan of pork, this dish was an easy sell! This is a common recipe for pork carnitas, and I found Kitchen Escapades to be a great reference! Ingredients: 3-4 […]
CONTINUE READINGThis soup is ideal for one of those rushed weekday meals. It’s light, yet wholesome, can utilize pretty much any vegetables / protein you have on hand, takes only 20 minutes to make, and reheats well! Ingredients: 6 cups Chicken broth (I used Central Market Organics Free Range broth, but homemade is ideal) 2 cups […]
CONTINUE READINGThis week I picked up some boneless leg of lamb from Costco, which I usually just roast with garlic and rosemary in the oven. Recently, however, I’ve been curious to experiment with some spices especially given their many anti-inflammatory properties (something I took for granted having been raised on typical Indian cooking!). Also, it gave […]
CONTINUE READINGAre you on a sugar detox /clean eating plan / Whole 30 after the holidays? Yup, I know it gets a little intimidating – avoiding the convenience of eating out while increasing the time and dollar investment in your meal preparations takes some dedication! But it’s worth it, right? All those before/afters and case studies are […]
CONTINUE READINGChuy’s is one of the first places I went to after moving to Houston and loved it! I think it provides the perfect Houston lifestyle experience – a place that’s flip-flop-friendly, casual outdoor seating (even when it rains!), great customer service, lots of meat… and the best chicken tortilla soup! I think I frequent this […]
CONTINUE READINGIf you love, bacon, you’re going to love some slow roasted pork belly! With the holiday season upon us (and overabundance of sweets) it’s the perfect time to try this decadent and savory appetizer. Pork belly is what bacon is made from. It is commonly used in East Asian cuisines – slow cooked as a […]
CONTINUE READINGI had never been too excited by the idea of traditional white potato topped Shepherd’s pie. But I think it’s the color of butternut squash/pumpkin topping that tempted me to give this a try. Also, since it’s one of those use-up-leftovers and a one-dish meal recipe, it’s ideal, especially post workout! Ingredients: 2lb ground beef […]
CONTINUE READINGThis post is long overdue – one cannot emphasize enough the importance of consuming organ meats, especially liver. This “nature’s multivitamin” or “most nutrient-dense food on the planet” has been regarded as one of the prized components in all traditional cultures, along with other organs, namely kidneys and brains. Why is liver such a super […]
CONTINUE READINGWho said football season couldn’t be paleo friendly? Here are 5 finger food ideas! 1) Sausage (or meatballs) on toothpicks: (I like using Applegate Farm or Kielbasa beef sausages. Just grill, slice and assemble! If they’re pre-cooked, then slicing and pan frying gives them a perfect, slight crisp) TX BBQ style – Jalapeno sausages – […]
CONTINUE READINGNo longer in the 100s – this must be fall! Here’s a hearty, braised lamb shank recipe to get the season started! Osso Bucco is an Italian recipe that uses veal shanks braised in wine and broth. However, the veal can be easily substituted by lamb shanks, or even to slow cook beef brisket. Ingredients: […]
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