If you love, bacon, you’re going to love some slow roasted pork belly! With the holiday season upon us (and overabundance of sweets) it’s the perfect time to try this decadent and savory appetizer.
Pork belly is what bacon is made from. It is commonly used in East Asian cuisines – slow cooked as a slab or sliced. One can usually find slabs of pork belly at Asian grocery stores (strolling through the ones near the box – H-Mart and Ranch 99 is my newest hobby!), but ideally you would want to get some pastured pork belly (Yonder Way Farms carries it).
Ingredients
For the dipping sauce:
We often see accessory work programmed consisting of trunk work, mobility, prehab/rehab, and even bodybuilding. Is this just to fill the hour, or is it important? Of course it is, and let me explain why! The fact that it happens to be at the end of the workout does not mean it is less important. […]
MORE INFO
The law of individuality tells us we are all the same, but we are all different. We are all made of blood and tissue but how we approach things or respond is individual. Everyone will respond differently based on genetics, stress load, nutrition, and recovery. However, there are some general things that you can focus […]
MORE INFO
On January 21st, CrossFit West Houston turned ten years old. Ten years in business is a pretty big milestone. Big milestones offer a time to reflect on the good, the bad and the ugly. Certainly, there has been all those things in the last decade, but from all of that there were lessons. The last […]
MORE INFO
No Comments to "Slow Roasted Pork Belly"