If you love, bacon, you’re going to love some slow roasted pork belly! With the holiday season upon us (and overabundance of sweets) it’s the perfect time to try this decadent and savory appetizer.
Pork belly is what bacon is made from. It is commonly used in East Asian cuisines – slow cooked as a slab or sliced. One can usually find slabs of pork belly at Asian grocery stores (strolling through the ones near the box – H-Mart and Ranch 99 is my newest hobby!), but ideally you would want to get some pastured pork belly (Yonder Way Farms carries it).
Ingredients
For the dipping sauce:
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