This entree only takes about 20 minutes. Make Green Shrimp as a delicious, simple meal entree or serve as an appetizer at your next get together.
6 cloves of garlic, peeled
1/3 cup extra virgin olive oil
6 green onions, chopped
1 cup flat leaf parsley leaves
2 pounds shrimp, peeled and deveined
salt and pepper to taste
4 dried chilies or a few pinches of crushed red pepper flakes
1/3 cup chicken stock or water
Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add green onions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper, and chilies.
Put shrimp in a large roasting pan. Add liquid and place in oven. Roast, stirring once until mixture is bubbly and hot, and shrimp is pink. 10-15 minutes.