Wow your party guests with this gourmet dish!
1 1/2 cups of white grape juice (use the juicer to make your own juice)
2 lb seedless white grapes, peeled
2 oz roasted hazelnuts, finely chopped
4 sprigs of thyme (preferably lemon thyme), leave finely chopped
Festive Party skewers
Reserve about 20 grapes peeled for the dish. Juice the rest to yield 1 1/2 cups of juice. In a medium skillet over medium heat, bring juice to a rapid simmer. Cook until thick and syrupy and reduced to about 1/3 cup, about 15 minutes. Set aside to cool.
Skewer grapes with toothpicks or party skewers. Dip each into grape syrup, then roll in hazelnuts. Transfer to a serving dish and sprinkle with thyme.
An adapted recipe from Country Living September 2011 issue.
We often see accessory work programmed consisting of trunk work, mobility, prehab/rehab, and even bodybuilding. Is this just to fill the hour, or is it important? Of course it is, and let me explain why! The fact that it happens to be at the end of the workout does not mean it is less important. […]
MORE INFO
The law of individuality tells us we are all the same, but we are all different. We are all made of blood and tissue but how we approach things or respond is individual. Everyone will respond differently based on genetics, stress load, nutrition, and recovery. However, there are some general things that you can focus […]
MORE INFO
On January 21st, CrossFit West Houston turned ten years old. Ten years in business is a pretty big milestone. Big milestones offer a time to reflect on the good, the bad and the ugly. Certainly, there has been all those things in the last decade, but from all of that there were lessons. The last […]
MORE INFO
No Comments to "Party Thyme & Hazelnut Crusted Grapes"